Title: Romanian Corn Salad
Categories: Salad Vegetable Fish Romanian
Yield: 1 Servings

1		(17 oz.) can corn, drained
1		(6 1/8 oz.) can tuna, drained
5	tb	Mayonnaise
4		Hard-boiled eggs, diced
1		(4 oz.) can mushrooms, drained Paprika to taste Fresh parsle

Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce should taste sharp, will mellow after chilling. Add remaining ingredients. Mix well. Chill 4 hours to overnight.

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